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Overview of topics: Poultry

01 Aviäre Influenza

01 Beschäftigungsmaterial in der Putenhaltung

01 Bodenhaltungssystem Legehennenstall

01 Bruderhahnaufzucht_Aktualisierung

01 Brustbeinveränderungen bei Legehennen

GeflügelWohl im Fokus - Darmgesundheit bei Masthühnern

GeflügelWohl im Fokus - Darmgesundheit Puten

01 Darmmikrobiom

01 Eigenkontrolle Tiergerechtheit

01 Emissionsminderungen in der Jung- und Legehennenhaltung

01 Emissionsminderungen in der Masthühnerhaltung

01 Erhöhte Ebenen

01 Fangen und Verladen von Althennen

01 Haltungsanreicherung bei Masthühnern

01 Haltung von Geflügel mit intaktem Schnabel

01 Hepatische Lipidose

01 Hitzestress bei Geflügel

01 Impfen von Masthühnern

01 Möglichkeiten Geschlechtsbestimmung im Ei

01 Notfallmaßnahmen bei Federpicken und Kannibalismus

01 Optimierte Kalziumversorgung

01 Umgang mit kranken und verletzten Geflügel

01 Verlängerung der Haltungsdauer oder induzierte Legepause

01 Verzicht auf Schnabelkürzen

01 Wertschöpfungskette in der Putenhaltung

01_Auslaufmanagement Mastgänse

01_Pekingentenmast

01_Vorwort und Inhaltsverzeichnis

02 Podcast Bruderhahnaufzucht

02 Podcast Digitalisierung im Masthühnerstall

02 Podcast Insektenprotein

02 Podcast Kupierverzicht Puten

02 Podcast Legehennenhaltung

03 Video Aviäre Influenza

03 Video Beschäftigungsmaterial in der Masthühnerhaltung

03 Video Beschäftigungsmaterial Putenaufzucht

03 Video Erhöhte Ebenen in der Hühnermast

03 Video Erhöhte Ebenen in der Masthühnerhaltung - Projekt MaVeTi

03 Video Erhöhte Ebenen in der Masthühnerhaltung - Umfrage

03 Video Erhöhte Ebenen in der Masthühnerhaltung - Verbesserung des Tierschutzes

Erhöhte Ebenen in der Masthühnerhaltung

03 Video Erhöhte Sitzmöglichkeiten für Masthühner in der Diskussion

03 Video Mastgänse

03 Video Pute Beschäftigungsmaterial

03 Video Verbesserung des Tierschutzes in der Putenhaltung

03 Video Virtuelle Einblicke in den Legehennenstall - ein typisches Bodenhaltungssystem

04 Vodcast Eigenkontrolle Tiergerechtheit

04 Vodcast PumaZu

04 Vodcast Tierwohl Masthuhn

05 Aufstallpflicht in Mobilstallhaltung

05 Auslaufgestaltung bei Legehennen

05 Auslaufgestaltung in Mobilstallhaltung

05 Aviäre Influenza

05 Beschäftigungsmöglichkeiten und Raumstrukturierung in der Putenhaltung

05 Bruderhahnaufzucht

05 Bruderhähne und Zweinutzungshühner

05 Brustbeinschäden bei Legehennen

05 Darmgesundheit bei Puten

05 Ektoparasiten bei Legehennen

05 Fussballengesundheit bei Puten

05 Fußballenentzündungen

05 Gänsehaltung

05 Gänsepeter

05 Hitzestress bei Geflügel

05 Hygiene in Geflügelbetrieben

05 Hühnermast in Mobilställen

05 Impfprophylaxe bei Jung- und Legehennen

05 Kritische Kontrollpunkte in der Junghennenaufzucht

05 Nachhaltigkeit Broilernet

05 Neuland Putenbetrieb

05 Schlupf im Stall

05 Strategien zum Ausstieg aus dem Kükentöten

05 Tiergerechte Beleuchtung

05 Tierwohl in der Geflügelhaltung

05 Tierwohlindikatoren in der Legehennenhaltung

05 Verhaltensstörungen bei Legehennen

05 Zukunftsorientierte Haltungssysteme für Masthühner im Blick

05 Zweinutzungshühner

06 Alternative Eiweißquellen

06 AminoVit

06 Bruderhahnaufzucht

06 Cold plasma mite trap

06 EIP-Agri-Legehennen-Projekte

06 EIP Broilermaststall

06 Futterbereitstellung bei Legehennen

06 Fütterung von Legehennen bei verlängerter Nutzungsdauer

06 Hygiene in Mobilställen

06 Hühnermast Mobilstall

06 Mobile Schlachtung

06 NaTiMon

06 Projekt AntiMin

06 Risikoorientiertes Herdenmanagement

06 Stallstrukturierung Masthühner

06 Wissen-Dialog-Praxis Projekte

Druckversion

Gesamtbetriebliche Haltungskonzepte Geflügel


The "InKalkTier" project has developed a web application that provides qualitative and quantitative insights into animal welfare, emission potentials and economic indicators relating to husbandry systems in livestock farming.

The application provides a wide range of housing systems for cattle, pigs, chickens and turkeys, which can be assessed in terms of their structural and technical aspects. The web application is based on a data structure that enables the KTBL to add further assessment criteria and housing systems with manageable effort. The application is aimed in particular at professionals from the fields of practice, consultancy, public authorities, trade associations, academia and education.

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As part of the research project “Development of a cold plasma system to combat the red mite in pullet and laying hen flocks”, a novel mite trap has been developed that efficiently kills all stages of the mite’s life cycle, including the eggs, without the use of chemicals.

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Conventional broiler rearing houses are generally designed as buildings with a single-layer outer shell. These structures often suffer from the problem that the negative pressure required to maintain a stable house climate is insufficient due to leaks in the outer shell, thereby adversely affecting climate control within the house. As part of the EIP project ‘Broiler House 2023’, the aim was to construct and test a house designed with two shells to ensure the building’s airtightness. This innovative building is intended to enable an optimal, constant house climate, so that the animals are not exposed to significant climatic fluctuations.

The aim of the new building is to improve animal welfare in broiler rearing. By eliminating significant climatic fluctuations and, in particular, preventing cold air from entering the animal area, the aim is to reduce litter moisture and ammonia levels. 

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The AminoVit project is a collaborative project funded by the Federal Ministry of Food and Agriculture (BMEL) through the Federal Programme for Organic Farming (BÖL), involving the Research Institute of Organic Agriculture (FiBL), Weihenstephan-Triesdorf University of Applied Sciences (HSWT) and the Bavarian State Farms/Bavarian State Institute for Agriculture (LfL).
The aim of the project was to investigate how organic turkey fattening can be organised as closely as possible to the animals’ needs through an optimised feed composition, with a particular focus on amino acid and vitamin supply. The aim is to make the best possible use of available protein sources and to keep competition for food with human nutrition as low as possible.

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The MeTiWoLT II project (“Improved Animal Welfare for Laying Hens in Thuringia II”) focused intensively on investigating changes to the sternum in laying hens between April 2020 and March 2023. The Thuringian Poultry Health Service, in collaboration with the Thuringian Poultry Industry Association, monitored 10 flocks of laying hens throughout the project period and collected data on sternum status during the laying period and the possible factors influencing the development of sternum changes. 

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A high standard of animal welfare is one of the requirements placed on modern and sustainable poultry farming. But what is the state of animal welfare in German poultry meat and egg production? Data that allows conclusions to be drawn about specific aspects of animal welfare, such as animal losses or footpad necrosis, is already being recorded. However, there is currently no systematic, nationwide evaluation of this information.

This is where the National Animal Welfare Monitoring scheme, or ‘NaTiMon’ for short, is set to come into play in future, taking into account animal welfare aspects not only in rearing but also during transport and slaughter. The report is based on regularly collected management, resource and animal-related indicators.

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The EU project BroilerNet aims to strengthen the European broiler sector within the global market. To this end, it seeks to identify the most pressing challenges facing the broiler industry in terms of sustainability, animal welfare and well-being, as well as animal health and management.

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The rearing of laying hens in mobile housing systems is becoming increasingly popular. As the hens have access to outdoor runs, the system is considered more animal-friendly and offers a high degree of transparency for interested consumers.

However, the use of mobile housing systems also presents particular challenges for farmers, especially with regard to the implementation of general and specific hygiene measures.

The project ‘Mobile housing for laying hens: Innovation for the practical implementation of legally compliant hygiene management’ (Hyg-MobiLe) has therefore set itself the aim of testing measures that can contribute to improving animal health and hygiene in mobile housing systems.

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Practitioner survey: experiences with the use of natural prophylactic agents to reduce the use of antibiotics in poultry

Poultry farmers are invited to share their experiences with natural-based products designed to minimise the use of antibiotics.

Despite the implementation of action plans and improved husbandry conditions, poultry farms often have no choice but to use antibiotics due to individual health issues. To promote animal health, they are increasingly turning to natural products or preparations based on natural substances, such as oregano, Effective Microorganisms (EM), clay minerals or organic acids. How effective are these products? What experiences have practitioners gained with them?

The project “Antibiotic Minimisation in Poultry Farming: Alternative Prophylactic Measures” (AntiMin-Pro) is part of the Model and Demonstration Projects (MuD) on Animal Welfare within the Federal Livestock Farming Programme and aims to consolidate knowledge on alternative prophylactic measures and test innovative approaches in practice.

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Chicken rearing in mobile housing

MuD Animal Welfare Project: Chicken rearing in mobile housing (HüMaMo)

The ‘Broiler Rearing in Mobile Housing’ (HüMaMo) project is part of the Animal Welfare Model and Demonstration Programme run by the Federal Ministry of Food and Agriculture (BMEL). It focused on the relatively unexplored practice of rearing broilers in mobile housing and supported nine farms over a period of 2.5 years. During this period, practical findings were collated and the data collected was scientifically analysed. This involved, amongst other things, the investigation of animal welfare and performance parameters, animal behaviour (activity, comfort and resting behaviour) and the use and design of outdoor runs.

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The "Risk-Oriented Flock Management" (RoHm) project evaluated recommendations for preventing feather pecking and cannibalism in young and laying hens within the context of establishing and operating a risk-oriented flock management system. To this end, 31 flocks were monitored during the rearing and laying periods, and the data collected was scientifically analysed.

The project was carried out in collaboration with Osnabrück University of Applied Sciences, the Foundation of the University of Veterinary Medicine Hannover, the Lower Saxony Poultry Industry Association and the Lower Saxony Chamber of Agriculture. 

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Battery hens one floor up

MuD projects present preliminary findings on animal-welfare-oriented housing design

One way to design broiler houses with animal welfare in mind is to incorporate raised levels. This topic was addressed by the two model and demonstration projects (MuD) ‘Structure and adapted feeding in broiler houses: options for behaviour-appropriate and environmentally friendly animal husbandry (MaVeTi)’ and ‘Improving animal welfare in model and demonstration farms in broiler production’. The two projects, funded by the Federal Ministry of Food and Agriculture, are now nearing successful completion. In collaboration with the Focus on Animal Welfare network, the two projects presented their results and findings regarding the raised platforms at an online event.

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Poultry farming under the microscope – critical control points and how to identify them on my farm

As part of the MuD Animal Welfare Project’s Layer-HACCP Concept (Animal Welfare Advisory Team in Practice – Feeding and Enrichment Under Scrutiny for Improved Animal Welfare in Pullet and Laying Hen Farming), nine pullet rearing farms and ten laying hen farms received intensive support over a three-year period, during which specific critical control points were identified throughout the rearing and laying phases.

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EIP-Agri – Laying hen projects introduce themselves

EIP–Agri – European Innovation Partnerships for Agricultural Productivity and Sustainability

The European funding programme EIP-Agri aims to promote the further development of innovative approaches in agriculture. A key feature of the programme is that current issues in agriculture are addressed collectively through the collaboration of farmers, advisers, associations, businesses and the scientific community. EIP-Agri is thus intended to help improve links between the agricultural sector and research.

The solutions developed as part of the innovation projects are intended to contribute in the long term to making agriculture more sustainable, more animal-friendly and also more competitive.

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Networking meeting of the ‘Knowledge-Dialogue-Practice’ projects with the ‘Focus on Animal Welfare – Focus on Poultry’ network

On 15 June 2021, an initial meeting took place between the projects under the Model and Demonstration Projects (MuD) for Animal Welfare, focusing on ‘Knowledge-Dialogue-Practice’, and the Focus on Animal Welfare network.

In addition to exchanging views on the key areas of the projects, the aim was to discuss existing areas of overlap and further opportunities for collaboration. All participating projects are funded by the Federal Ministry of Food and Agriculture as part of the Federal Livestock Strategy programme. Alongside gaining insights across various fields of research, the projects are united by the goal of adapting knowledge to practical use in agriculture.

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