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Overview of topics: Poultry

Avian influenza

Enrichment materials in turkey farming

Floor-rearing system for laying hens

Broiler Rearing

Changes to the sternum in laying hens

Gut health in broiler chickens

Gut health in turkeys

Gut microbiome

Self-assessment of animal welfare

Emissions reductions in pullet and laying hen farming

Emissions reductions in broiler farming

Elevated levels

Loading and unloading of aged layers

Enrichment of housing conditions for broiler chickens

Rearing of poultry with intact beaks

Hepatic lipidosis

Heat stress in poultry

Vaccination of broiler chickens

Methods of sex determination in the egg

01 Newcastle Disease

Emergency measures for feather-pecking and cannibalism

Optimised calcium intake

Stable cleaning and disinfection

Caring for sick and injured poultry

Extension of the rearing period or induced laying break

No beak trimming

The value chain in turkey farming

Run-out management for fattening geese

Peking duck fattening

Podcast: Broiler Rearing

Podcast: Digitalisation in the broiler house

Podcast: Insect Protein

Podcast: Not clipping the claws of turkeys

Podcast: Laying Hen Management

Video: Avian Influenza

Video: Enrichment materials in broiler farming

Video: Educational material on turkey rearing

Video: Raised pens in chicken rearing

Video Erhöhte Ebenen in der Masthühnerhaltung - Projekt MaVeTi

Video: Raised floors in broiler farming – survey

Video: Raised floors in broiler farming – improving animal welfare

Erhöhte Ebenen in der Masthühnerhaltung

Video: Raised perches for battery hens under discussion

Video: Fattening geese

Video: Turkey enrichment materials

Video: Improving animal welfare in turkey farming

Video: A virtual tour of the laying hen house – a typical barn system

Vodcast: Self-assessment of animal welfare

PumaZu podcast

Vodcast: Animal Welfare in Broiler Chicken Farming

From the events: Compulsory housing in mobile housing systems

From the events: Run design for laying hens

From the events: Design of exercise areas in mobile housing systems

From the events: Avian influenza

From the events: Enrichment and spatial design in turkey farming

From the events: Broiler rearing

From the events: Broiler chickens and dual-purpose chickens

From the events: Sternum injuries in laying hens

From the events: Gut health in turkeys

From the events: Ectoparasites in laying hens

From the events: Foot health in turkeys

From the events: Inflammation of the ball of the foot

From the events: Goose farming

From the events: Gänsepeter

From the events: Heat stress in poultry

From the events: Hygiene on poultry farms

From the events: Chicken rearing in mobile housing

From the events: Vaccination of pullets and laying hens

From the events: Critical control points in pullet rearing

From the events: Sustainability at Broilernet

From the events: Neuland Turkey Farm

From the events: Hatching in the barn

From the events: Strategies for phasing out the culling of day-old chicks

From the events: Animal-friendly lighting

From the events: Animal welfare in poultry farming

From the events: Animal welfare indicators in the rearing of laying hens

From the events: Behavioural disorders in laying hens

From the events: A look at future-oriented housing systems for broiler chickens

From the events: Dual-purpose chickens

Animal Welfare Pilot Schemes: Alternative sources of protein

Funded projects: EIP broiler rearing house

Animal Welfare Pilot Schemes: Broiler rearing

Funded projects: Cold plasma mite trap

Funded projects: EIP-Agri laying hen projects

Funded projects: EIP broiler rearing house

06 EIP Wurmfrei

Animal Welfare Pilot Schemes: Feed provision for laying hens

Animal Welfare Pilot Schemes: Feeding laying hens with an extended productive life

Funded projects: Hygiene in mobile housing

Funded projects: Mobile chicken rearing shed

Animal Welfare Pilot Schemes: Mobile slaughter

Funded projects: NaTiMon

Funded projects: Project AntiMin

Funded projects: Risk-based herd management

Funded projects: House layout for broiler chickens

Funded projects: Knowledge, Dialogue, Practice Projects

Farm-wide husbandry systems for poultry

In Germany, only a few musk ducks are currently kept commercially. The term ‘musk duck’ generally refers to the wild form (Cairina moschata). The domesticated form is more correctly referred to as the flying duck, Barbary duck or warty duck.  In order to comply with the requirements of the Animal Welfare Act (TierSchG) regarding the keeping of Muscovy ducks, the Council of Europe’s recommendations on Muscovy ducks are taken into account alongside the basic provisions of the Animal Welfare Livestock Keeping Ordinance (TierSchNutztV). Furthermore, the agreement on the further development of minimum requirements for the keeping of Muscovy ducks applies in Lower Saxony. This is a further development of the agreement that was in force until 2005. The so-called ‘Musk Duck Agreement’ is an agreement between the Lower Saxony Ministry of Food, Agriculture and Consumer Protection (ML) and the Lower Saxony Poultry Industry Association (NGW). It is also used as a guide in other federal states outside Lower Saxony.

The Waterfowl Working Group of the Poultry Animal Welfare Competence Centre has drawn up guidelines on the rearing of muscovy ducks based on the agreement. 

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In order to comply with the requirements of the Animal Welfare Act (TierSchG) regarding the rearing of Peking ducks, the Council of Europe’s recommendations on Peking ducks are taken into account alongside the general provisions of the Animal Welfare and Livestock Management Ordinance (TierSchNutztV). There are currently no further binding specific legal regulations in Germany.

To put the Council of Europe’s recommendations into practice, an agreement has been reached in Lower Saxony that specifies the husbandry requirements for Peking ducks.

The so-called ‘Peking Duck Agreement’ is an agreement between the Lower Saxony Ministry of Food, Agriculture and Consumer Protection (ML) and the Lower Saxony Poultry Industry Association (NGW) on the further development of minimum requirements for the rearing of Peking ducks for fattening. It is also used as a guide in other federal states outside Lower Saxony.

The Waterfowl Working Group of the Poultry Animal Welfare Competence Centre has drawn up guidelines on Peking duck fattening based on the agreement. 

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Focus on Poultry Welfare – Expertise in animal-friendly fattening goose husbandry

Guidelines for the welfare-friendly rearing of fattening geese

In order to comply with the requirements of the Animal Welfare Act (TierSchG) regarding the keeping of domestic geese, the Council of Europe’s recommendations on domestic geese are taken into account alongside the general provisions of the Animal Welfare Regulation for Farm Animals (TierSchNutztV). There are currently no further binding specific regulations in Germany.

To give concrete form to the Council of Europe’s recommendations, an agreement has been reached in Lower Saxony that specifies the husbandry requirements for domestic geese.

The so-called ‘Goose Husbandry Agreement’ is an agreement between the Lower Saxony Ministry of Food, Agriculture and Consumer Protection (ML) and the Lower Saxony Poultry Industry Association (NGW) on minimum requirements for the rearing and fattening of geese. It is also used as a guide in other federal states outside Lower Saxony.

The Waterfowl Working Group of the Poultry Animal Welfare Competence Centre has drawn up guidelines for the rearing of fattening geese based on this agreement. 

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Animal welfare-focused outdoor access management for fattening geese

What might an animal-welfare-friendly outdoor enclosure look like?

Apart from a few full-time farms in the regions of Germany where goose farming is typical, goose fattening in this country is predominantly carried out as a sideline to farming for direct marketing, with the animals kept outdoors. A sufficiently large outdoor run should be provided for this purpose. Access to pasture must be provided by the ninth week of life at the latest, once the geese are fully feathered. The grazing area must be available to the animals all year round, or for the entire rearing period, and can make a significant contribution to providing the animals with a needs-based and cost-effective diet.

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