Overview of topics: Poultry
GeflügelWohl im Fokus - Darmgesundheit bei Masthühnern
01 Eigenkontrolle Tiergerechtheit
01 Optimierte Kalziumversorgung
01_Pekingentenmast
03 Video Aviäre Influenza
03 Video Beschäftigungsmaterial in der Masthühnerhaltung
03 Video Erhöhte Ebenen in der Hühnermast
03 Video Erhöhte Ebenen in der Masthühnerhaltung - Projekt MaVeTi
03 Video Erhöhte Ebenen in der Masthühnerhaltung - Umfrage
03 Video Erhöhte Ebenen in der Masthühnerhaltung - Verbesserung des Tierschutzes
Erhöhte Ebenen in der Masthühnerhaltung
03 Video Erhöhte Sitzmöglichkeiten für Masthühner in der Diskussion
03 Video Mastgänse
04 Vodcast Eigenkontrolle Tiergerechtheit
04 Vodcast Tierwohl Masthuhn
05 Aufstallpflicht in Mobilstallhaltung
05 Auslaufgestaltung bei Legehennen
05 Auslaufgestaltung in Mobilstallhaltung
05 Aviäre Influenza
05 Beschäftigungsmöglichkeiten und Raumstrukturierung in der Putenhaltung
05 Bruderhahnaufzucht
05 Bruderhähne und Zweinutzungshühner
05 Brustbeinschäden bei Legehennen
05 Darmgesundheit bei Puten
05 Ektoparasiten bei Legehennen
05 Fussballengesundheit bei Puten
05 Fußballenentzündungen
05 Gänsehaltung
05 Gänsepeter
05 Hitzestress bei Geflügel
05 Hygiene in Geflügelbetrieben
05 Hühnermast in Mobilställen
05 Impfprophylaxe bei Jung- und Legehennen
05 Kritische Kontrollpunkte in der Junghennenaufzucht
05 Nachhaltigkeit Broilernet
05 Neuland Putenbetrieb
05 Schlupf im Stall
05 Strategien zum Ausstieg aus dem Kükentöten
05 Tiergerechte Beleuchtung
05 Tierwohl in der Geflügelhaltung
05 Tierwohlindikatoren in der Legehennenhaltung
05 Verhaltensstörungen bei Legehennen
05 Zweinutzungshühner
06 Alternative Eiweißquellen
06 Bruderhahnaufzucht
06 EIP-Agri-Legehennen-Projekte
06 Futterbereitstellung bei Legehennen
06 Fütterung von Legehennen bei verlängerter Nutzungsdauer
06 Mobile Schlachtung
06 NaTiMon
06 Projekt AntiMin
06 Risikoorientiertes Herdenmanagement
06 Stallstrukturierung Masthühner
06 Wissen-Dialog-Praxis Projekte
Gesamtbetriebliche Haltungskonzepte Geflügel
In Germany, only a few musk ducks are currently kept commercially. The term ‘musk duck’ generally refers to the wild form (Cairina moschata). The domesticated form is more correctly referred to as the flying duck, Barbary duck or warty duck. In order to comply with the requirements of the Animal Welfare Act (TierSchG) regarding the keeping of Muscovy ducks, the Council of Europe’s recommendations on Muscovy ducks are taken into account alongside the basic provisions of the Animal Welfare Livestock Keeping Ordinance (TierSchNutztV). Furthermore, the agreement on the further development of minimum requirements for the keeping of Muscovy ducks applies in Lower Saxony. This is a further development of the agreement that was in force until 2005. The so-called ‘Musk Duck Agreement’ is an agreement between the Lower Saxony Ministry of Food, Agriculture and Consumer Protection (ML) and the Lower Saxony Poultry Industry Association (NGW). It is also used as a guide in other federal states outside Lower Saxony.
The Waterfowl Working Group of the Poultry Animal Welfare Competence Centre has drawn up guidelines on the rearing of muscovy ducks based on the agreement.
Focus on Poultry Welfare – Expertise in animal-friendly Peking duck rearing
Guidelines for the humane rearing of Peking ducks
In order to comply with the requirements of the Animal Welfare Act (TierSchG) regarding the rearing of Peking ducks, the Council of Europe’s recommendations on Peking ducks are taken into account alongside the general provisions of the Animal Welfare and Livestock Management Ordinance (TierSchNutztV). There are currently no further binding specific legal regulations in Germany.
To put the Council of Europe’s recommendations into practice, an agreement has been reached in Lower Saxony that specifies the husbandry requirements for Peking ducks.
The so-called ‘Peking Duck Agreement’ is an agreement between the Lower Saxony Ministry of Food, Agriculture and Consumer Protection (ML) and the Lower Saxony Poultry Industry Association (NGW) on the further development of minimum requirements for the rearing of Peking ducks for fattening. It is also used as a guide in other federal states outside Lower Saxony.
The Waterfowl Working Group of the Poultry Animal Welfare Competence Centre has drawn up guidelines on Peking duck fattening based on the agreement.
Focus on Poultry Welfare – Expertise in animal-friendly fattening goose husbandry
Guidelines for the welfare-friendly rearing of fattening geese
In order to comply with the requirements of the Animal Welfare Act (TierSchG) regarding the keeping of domestic geese, the Council of Europe’s recommendations on domestic geese are taken into account alongside the general provisions of the Animal Welfare Regulation for Farm Animals (TierSchNutztV). There are currently no further binding specific regulations in Germany.
To give concrete form to the Council of Europe’s recommendations, an agreement has been reached in Lower Saxony that specifies the husbandry requirements for domestic geese.
The so-called ‘Goose Husbandry Agreement’ is an agreement between the Lower Saxony Ministry of Food, Agriculture and Consumer Protection (ML) and the Lower Saxony Poultry Industry Association (NGW) on minimum requirements for the rearing and fattening of geese. It is also used as a guide in other federal states outside Lower Saxony.
The Waterfowl Working Group of the Poultry Animal Welfare Competence Centre has drawn up guidelines for the rearing of fattening geese based on this agreement.
Animal welfare-focused outdoor access management for fattening geese
What might an animal-welfare-friendly outdoor enclosure look like?
Apart from a few full-time farms in the regions of Germany where goose farming is typical, goose fattening in this country is predominantly carried out as a sideline to farming for direct marketing, with the animals kept outdoors. A sufficiently large outdoor run should be provided for this purpose. Access to pasture must be provided by the ninth week of life at the latest, once the geese are fully feathered. The grazing area must be available to the animals all year round, or for the entire rearing period, and can make a significant contribution to providing the animals with a needs-based and cost-effective diet.