6 Reinigung und Desinfektion - Netzwerk Fokus Tierwohl

	Foreword
1	Introduction
2	Farrowing pen
2.1	Farrowing pen – size
2.2	Farrowing pen – layout
2.3	Farrowing pen – floor design
2.3.1	Farrowing pen – Floor design: Lying comfort for the sow
2.3.2	Farrowing pen – Floor design: Slip resistance
2.4	Farrowing pen – Pen structure
2.5	Farrowing pen – Run-out area
3	Pen components
3.1	Pen elements – pen walls
3.2	Bay elements – Storage aids
3.3	Pen elements – troughs/drinking troughs for sows and piglets
3.4	Pen components – Piglet protection cage
3.5	Pen components – Cover for sow resting area
3.6	Pen components – Piglet nest
3.6.1	Pen elements – piglet nest: size and floor design
3.6.2	Pen elements – piglet nest: Position
3.6.3	Pen elements – piglet nest: Covering/walls
3.6.4	Pen elements – Piglet nest: Temperature in piglet nest
3.6.5	Pen elements – piglet nest: Piglet nest temperature control
3.6.6	Pen elements – piglet nest: Heat source
3.6.7	Pen elements – piglet nest: Heating the piglet nest
3.6.8	Pen elements – Piglet nest: Lighting
4.1	Organic material – enrichment material
4.2	Organic material – Manure removal and slurry technology
5.1	Climate – Creation of climate zones
5.2	Climate – Temperature regulation
6	Cleaning and Disinfection
	Bibliography

Cleaning and disinfection

Before setting up new farrowing pens, a thorough cleaning and disinfection should be carried out to reduce the bacterial load. After soaking, cleaning is best carried out with warm water and cleaning agents to make it easier to remove fats and proteins.

The choice of disinfectant should be based on the farm-specific microbial flora. The use of DVG-listed products is recommended.

Further information on cleaning and disinfection is provided in DLG Fact Sheet 364⁴⁴: Hygiene techniques and management guidelines for the cleaning and disinfection of livestock housing – DLG Fact Sheet 364 – dlg.org

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Cleaning and disinfection