Free-range turkeys – from chick to slaughter: a practical example

How can turkeys be reared in a way that respects their welfare in free-range conditions? In this specialist video, Friedrich Wilhelm Rassfeld from Meierhof Rassfeld provides an insight into the entire production chain, from day-old chicks through rearing and free-range husbandry to on-farm slaughter. Using numerous practical examples, the farm demonstrates how slow-growing breeds, structured housing environments and well-planned management can contribute to improved animal welfare.