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Members of the Expert Advisory Board on Pigs (Funding Phase I)

Annette Alpers Naturland Regional Association of North Rhine-Westphalia
Dr Katja Brase Association of Chambers of Agriculture
Dr Sophie Diers Schleswig-Holstein Chamber of Agriculture,
Futterkamp Teaching and Research Centre
Andrea Falterbaum BLE
Roger Fechler German Farmers' Association
Dr Frauke Hagenkamp-Korth Christian Albrecht University of Kiel,
Institute for Agricultural Process Engineering
Constantin Haupt Impulse Pig Farms, FiBL Germany
Sven Häuser DLG e.V.
Wilhelm Hellmanns Farmer
Dr Haiko Hofmann Federal Association for Cattle and Pigs
Dr Christina Jais Bavarian State Institute for Agriculture
Dr Thorsten Klauke North Rhine-Westphalia Chamber of Agriculture
Hanna Kothenschulte Hamburg Chamber of Agriculture,
Animal Welfare Multiplier, Focus on Animal Welfare Network
Stephan Kreye Catholic Rural Adult Education Centre Hardehausen
Dr Margret Krieger University of Kassel, Department 11
Ecological Agricultural Sciences
Dr Marc-Alexander Lieboldt Lower Saxony Chamber of Agriculture
Julia Maischak-Dyck Hesse State Agricultural Agency
Dr Eckhard Meyer Saxony State Office for Environment, Agriculture and Geology
Dr Thies Nicolaisen University of Veterinary Medicine Hannover Foundation
Dr Claudia Possardt State Office for Occupational Safety, Consumer Protection and Health, Department V7, Animal Welfare Advisory Service
Dr Antje Priepke State Research Institute for Agriculture and Fisheries Mecklenburg-Western Pomerania
Institute for Animal Production
Katrin Rau Thuringian State Office for Agriculture and Rural Areas
Department 32 – Livestock Farming
Dr Hansjörg Schrade Boxberg Education and Knowledge Centre
Georg Silkenbömer Farmer
Dr Karl-Heinz Tölle ISN Projects Ltd.
Prof. Dr Imke Traulsen Christian Albrecht University of Kiel,
Faculty of Agricultural and Nutritional Sciences
Dr Manfred Weber Saxony-Anhalt State Institute for Agriculture and Horticulture, Centre for Animal Husbandry and Technology
Prof. Dr. Martin Ziron South Westphalia University of Applied Sciences, Department of Agricultural Sciences